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Cape Coral · Bonita Springs

Hecho
rápido.
Made to order.

Authentic Mexican, built fresh in front of you. Hand-cut tortillas, salsa and guacamole made daily, meats marinated each morning.

The story

One cook, a borrowed dream, and a taco stand by the sea.

Pancho Munoz left Mexicali for Los Angeles, fell for the food, and drove to Florida on a whim to open a taco stand. Chile Caliente became Taco Ardiente became, finally, his own — Taco Pancho.

  1. Mexicali

    born

  2. Los Angeles

    learned the kitchens

  3. Fort Myers Beach

    Chile Caliente

  4. Golden Gate

    Taco Ardiente

  5. Bonita Springs

    Taco Pancho

  6. Cape Coral

    2007

Tortillas hand-cut several times a day

Salsa, hot sauce & guac made daily

Meats marinated each morning, simmered for hours

Produce from local farmers & butchers

Crowd favorites

The ones they come back for

Full menu →

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Locations in SW Florida

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Dishes on the menu

$0.00

Tacos start here

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Family-owned since

Find us

Two kitchens in Southwest Florida

Word of mouth

Very happy 😁
— Pete Lemme
Soooo Good!! Just ate here for the first time. Had tacos and a burrito. I'll be back!!
— Chris Rouse
The food is always good an delicious.. Yummy yum yum..
— Brian Grigo
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